It couldn't be easier to make this dish and it is ALWAYS a crowd pleaser. What's not to love? Sausage, corn, shrimp and potatoes and don't forget the corn bread! This time I added carrots because I saw it with carrots the other day at Cracker Barrel and thought "why not?" I follow a super simple recipe by my favorite all time cook Miss Paula Deen! Honestly it's so easy I don't even look at the recipe anymore!
I really, I mean reheheally want to go to her restaurant in Savannah, Ga and I really want to stay at her cottage home on Tybee Island the "Ya'll Come Inn!" I also wouldn't mind a few pieces of furniture from her collection. OK yeah, I really love Paula Deen!
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